RED ALERT!…. October 2018………Nearly seven million pounds of beef contaminated with the deadly Salmonella Newport bacteria have been recalled this month by JBS Tolleson of Tolleson, Arizona— touted as the world’s largest meat packer. The … Read More
Foods That Banish The Winter Blues
By Dina Eliash RobinsonIf your naturally cheerful disposition slides into depression as soon as daylight hours are shortened by longer nights or darkened by frequently overcast skies, you might be one of about 25 million … Read More
Eat Your Way To Cardiovascular Fitness
Favorite Foods That Prevent Heart Disease And Help Clear Blocked Arteries Without Pharmaceuticals Or Surgery by Dina Eliash Robinson INTRODUCTION—The Good News Docs Getting On The Nutrition Bandwagon International Focus Economic Advantages and Gastronomic Pleasures … Read More
Trace Minerals Lend Big Boost To Nutrition
By Catharine L. Kaufman—a.k.a. The Kitchen Shrink If the word minerals makes you think of copper plumbing or crystal geodes, turn your imagination inward and you’ll discover that 14 distinct minerals are among the essential … Read More
NO NEED FOR TOXIC CHEMICALS
“I found some janitorial grade cleaning vinegar at Home Depot. I also use this to kill weeds. No need for toxic chemicals for cleaning or fighting weeds. $1.97.” Tony Di Bona June 1 2019 … Read More
THE MIGHTY BEETROOT
By Dina Eliash Robinson If one were to compare the brilliant crimson color and the nutritional value of this humble vegetable to that of a precious stone, rubies would come to mind. Beets are as … Read More
Banana Berry Nut Blast Recipe—a caffeine-free energy & mood booster
1-cup non-dairy (almond, hazelnut, coconut, etc.) milk 2-tablespoons goat kefir or low-fat yogurt 1 frozen banana 1/2–cup fresh or frozen strawberries 2 tablespoons nut or seed butter (almond, walnut, sunflower) 1-tablespoon orange blossom honey ½-inch … Read More
Save Water, Health & Time – Smart Water Management Practices
By Dina Eliash Robinson Water—clean, uncontaminated and fit to drink—is the world’s most precious, and increasingly scarce commodity. As the planet heats up and its population grows, we’re in danger of running out of this … Read More
Jamie Oliver’s Food Revolution
English chef Jamie Oliver has come to the U.S. to start a revolution, to help save America’s children from obesity and other food-related Illnesses. His successful efforts in the U.K. has resulted in improved school … Read More
“Seeds At City” Wins Awards For Its Urban Agriculture
Creating abundance from scarcity, San Diego City College responded to Southern California’s severe water shortage by replacing its lawns with a thriving organic garden that yields fresh produce for its student farmers, their guiding faculty … Read More