By Lewis Robinson Now that “food, glorious food!” has transcended this anthem-like song from the musical “Oliver” into the cultural concept of “Art,” food production and the culinary arts have been given pride of place … Read More
WHY ARE SO MANY AMERICANS AFFLICTED WITH CHRONIC ILLNESSES?
By Dina Eliash Robinson How appropriate that the sole writer (read: thinker) among the politicians competing for nomination of Democratic candidate for President in the 2020 presidential election was the only one who connected the … Read More
SKIN-NOURISHING FOODS FOR HEALTH AND BEAUTY
By Dina Eliash Robinson At the first sight of acne, chocolate breakout, sunburn or other SOS distress signals the skin sends out when it’s in trouble, it’s best to immediately try to figure out the … Read More
SALMON CROQUETTES
Since this baked protein dish lends itself to improvisation in both flavors and textures to please a wide variety of taste buds, we decided to replace the traditional written recipe with photos showing most of … Read More
STROKE PREVENTIVE FOODS AND LIFESTYLE
By Dina Eliash Robinson Less of a medical mystery, since the wider use of MRIs and other diagnostic tools, strokes still pose a danger to people of all ages. Risk factors include obesity, high blood … Read More
BAKED, BREADED ORGANIC CHICKEN THIGHS
Ingredients: 2 lbs. skinless, boneless ORGANIC chicken thighs 1 container of organic Panko or Italian breadcrumbs (buy 2 if the container is small) 4 organic eggs 1 cup of organic extra virgin olive oil … Read More
COOKING MILLET:
Measure 1 cup of millet. Combine millet with 3 cups of water and soak for at least 7-8 hours. Drain in a colander and rinse well. In a medium pot, combine soaked millet, … Read More
JAZZ COOKING
By Dina Eliash Robinson Every now and then I get an irresistible urge to surprise—or even weird-out—my taste buds, along with those of my family and our gastronomically adventurous friends who are always willing to … Read More
BIG NEWS! — Potentially Life-Saving Verdict
A California jury slammed Monsanto with a $2 billion judgment in a recent lawsuit brought to compensate victims diagnosed with Non-Hodgkins Lymphoma, caused by their exposure to Monsanto’s pesticide, “RoundUp.”
Chemicals in Agriculture: Food or Poison? Understanding and Avoiding Toxins in Food we Eat!
By Dina Eliash Robinson About 70 years ago, when a catastrophic Depression, Dust-Bowl and widespread hunger struck the United States, the government responded by devising well-intended agricultural policies which have resulted in some unintended—but almost … Read More