Save Water, Health & Time

By Dina Eliash Robinson Water—clean, uncontaminated and fit to drink—is the world’s most precious, and increasingly scarce commodity. As the planet heats up and its population grows, we’re in danger of running out of this … Read More

Jamie Oliver’s Food Revolution

English chef Jamie Oliver has come to the U.S. to start a revolution, to help save America’s children from obesity and other food-related Illnesses. His successful efforts in the U.K. has resulted in improved school … Read More

Eat Your Way To Cardiovascular Fitness

Favorite Foods That Prevent Heart Disease And Help Clear Blocked Arteries Without Pharmaceuticals Or Surgery by Dina Eliash Robinson INTRODUCTION—The Good News Docs Getting On The Nutrition Bandwagon International Focus Economic Advantages and Gastronomic Pleasures … Read More

Who’s Afraid Of Food Labels?

By Dina Eliash Robinson Fair disclosure: Some dozen years ago, spooked by too much information about our food supply, Lewis and I switched to buying and eating organic foods, grown locally or within the closest … Read More

RANT

President Obama’s last State of the Union address included a call to a “moonshot”-like mission to find cures for cancer. He entrusted Vice President Joe Biden—who recently lost his son to cancer—to spearhead the project. … Read More

SHORT TAKE

Congress Votes To Repeal Mandated Labeling Of Meat Products, Blocking Consumers’ Ability To Make Healthy Food Choices May 2015— It took more than a decade to pass and include in the 2008 Farm Bill the … Read More