Home-Made Humus Recipé

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Ingredients (Preferably all organic) (Includes basic proportions—and suggested seasoning can be adjusted to taste) 1 can cooked chickpeas (a.k.a. garbanzo beans) 4-6 cloves of raw garlic 1/3 cup (sesame seed) Tahini (in glass jar) Juice … Read More

Soup, The Ultimate Comfort Food

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By Catharine L. Kaufman—a.k.a. The Kitchen Shrink More than any other cooked food, soup tends to evoke nostalgic memories of family traditions. All I need, for example, is a steaming plate of my favorite chicken … Read More

Our International Friends

Bridging Two Continents  The Movable Festa Of Aroma Cucinaby Dina Eliash Robinson Ciao Dina, Thanks so much for your interest in Aroma Cucina!. My wife, Jude, and I are honored to be part of the … Read More

Gynormous Baked Latke Loaf

Note: Recommend using all organic ingredients. One parsnip—washed and peeled One medium size carrot—washed and peeled One small turnip—w & p One small rutabaga—w & p Three medium potatoes—washed, skin-on One medium size garnet yam … Read More

Homemade Matzo Balls (Hot)

Although ready-made matzo ball mixes (such as the one made by the Israeli company “Yehuda”) can be used as shortcuts that result in perfect balls every time—IF all instructions on the box are followed to … Read More