TO BEGIN THE DAY FEELING LIGHT AND ENERGIZED, start your breakfast with a tall glass of slightly above room-temperature spring water. You may add to it 1/3 of a teaspoon of organic apple cider vinegar … Read More
Why Giraffes?
by Dina Eliash Robinson Giraffes were chosen to represent FreeRangers because of certain shared traits. For example, just as giraffes reach to the very tops of acacia trees to pick out the cleanest, most tender … Read More
China’s Toxic Exports (Overview)
by Dina Eliash Robinson Not a day seems to go by without media reports about yet another batch of toxic products arriving from China. To be fair, there are plenty of other global traders, too, … Read More
Pizza Princess
Inspired by one of her Food Network heroines, my thirteen-year-old gourmet-in-training decided to whip up a quick Italian feast for her girlfriends one Saturday night. We agreed that while she will tell me when and … Read More
Asian Salmon Burgers with Brocslaw
(Serves 4) 1 pound of salmon filet (wild caught) 1 teaspoon of grapeseed or sesame oil 1 teaspoon of lemon juice ½ to 1 teaspoon of Wasabi mustard 2 scallions, finely sliced Sea salt and … Read More
Keeping Abreast Of Healthy Eats For Breast Cancer Awareness Month – And Always
By Catherine L. Kaufman a.k.a The Kitchen Shrink October has always been a month associated with the colors of black and orange. Now it’s pink, in honor of its designation as Breast Cancer Awareness Month. … Read More
San Diego’s Water Fluoridation Postponed By Construction — Residents Sigh With Relief
by Dina Eliash Robinson For decades, San Diegans have been fighting to keep their water free of fluoride, a chemical that thousands of scientists and researchers are convinced is highly toxic—particularly to the very young … Read More
Chicken Soup for the Sneezer’s Soul
By Catharine L. Kaufman a.k.a The Kitchen Shrink This time of year heralds in crisp autumn nights, misty mornings, a cornucopia of farm fresh fruits and veggies, and the cacophonous sounds of the flu. The … Read More
Want Safer Foods? Demand Thorough Inspections, Testing And Efficient Recall System
by Dina Eliash Robinson Fact: The U.S. Food and Drug Administration—which is in charge of keeping our food supply safe for consumption—actually inspects and tests for bacteria or other toxins less than 1% of the … Read More
Fourth Annual Nutrition and Health Conference
by Dina Eliash Robinson SAN DIEGO – A standing ovation erupted in the Grand Hyatt Hotel’s ballroom after a panel of six experts gave an unflinching, two-hour presentation about the harmful effects of current farming … Read More