Delaware Crab Cakes

3 tablespoons of olive oil 1 pound of jumbo lump crab meat, picked over ½ small red pepper, diced ½ small yellow pepper, diced 1/4 cup of mayonnaise 1 egg 1 ounce of brown mustard … Read More

Bombay Chicken

Beyond strategic power and economic wealth, empire-building nations also absorbed their colonies’ cultures and cuisines. None did this better than the British, whose keen appreciation for Indian foods included more than a taste for curry … Read More

Earth Friendly Seafood Ceviche Wraps

(Serves 3 to 4) (Use organic ingredients where possible) ½ pound of large fresh water shrimp, peeled, halved ½ pound of New England fresh water scallops, halved ¼ cup of fresh squeezed lime or lemon … Read More

Lamb Stew

In Mesopotamia, lamb first became domesticated by the early Semitic peoples. Ten thousand years ago lamb was used for religious sacrifices—a practice which continued during Biblical times. The Paschal lamb shank was served for Passover—and … Read More

New England-Style Seafood Chili

2 tablespoons of extra virgin olive oil 1 red onion, finely chopped 4 garlic cloves, crushed ¼ cup of minced cilantro 1 red bell pepper, diced 1 Anaheim chili pepper, roasted and sliced 1 Jalapeno … Read More

Asian Salmon Burgers with Brocslaw

(Serves 4) 1 pound of salmon filet (wild caught) 1 teaspoon of grapeseed or sesame oil 1 teaspoon of lemon juice ½ to 1 teaspoon of Wasabi mustard 2 scallions, finely sliced Sea salt and … Read More