SPUDS SOUFFL´EE RECIPE

INGREDIENTS—All Organic—serves 8 as a side-dish, 6 as a main course. 2 Yukon Yellow potatoes 2 red potatoes 2 medium Ruby Yams 1 cup fresh broccoli florets 1 cup Lacinato (i.e. “dino-”) kale 4 whole … Read More

More Food Tips (Part II)

By Catharine L. Kaufman—a.k.a. The Kitchen Shrink  Hello again, fellow foodies! Here is the second batch of 10 tried and true food handling, storing and cooking tips for your collection. Some of these I stumbled … Read More

Gynormous Baked Latke Loaf

Note: Recommend using all organic ingredients. One parsnip—washed and peeled One medium size carrot—washed and peeled One small turnip—w & p One small rutabaga—w & p Three medium potatoes—washed, skin-on One medium size garnet yam … Read More