Elegant Caviar Appetizer

Elegant Caviar Appetizer — Easy to prepare, this tantalizing prelude to lunch or dinner sparks appetites and elicits compliments whether
it graces a holiday table for many or an intimate meal for two.

Caviar Bruschetta–Ingredients:

• 1 French baguette (sliced into ½-inch rounds—as many as the portions you intend to serve)

• 3 tablespoons olive oil

• 4 ounces spreadable goat cheese

• 1 small red onion—diced

• 1 teaspoon fresh Italian parsley—finely chopped

• ½ teaspoon each of rosemary and thyme

• 4 hardboiled eggs—chopped

• 2 ounces of caviar (salmon, lumpfish or other roe of your

choice) per 4-6 servings


Brush the baguette slices (also known as crostini) with oil and toast in the oven, a pan or on the grill until golden.

Blend goat cheese with herbs and spread on the crostini. Top with a sprinkling of red onions, eggs and a dollop of caviar.

More about Caviar

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