Peerless Chestnut Purée

By Dina Eliash Robinson The epitome of romantic, sensual, Old World are as descriptive of Budapest as of the famous Gerbeaud Café which has been the focus of glamour for 155 years in the heart … Read More

Chocolate & Garnet Yam Mousse—A Vegan Delight

By Dina Eliash Robinson When made with organic ingredients, this recipe is a nutritious powerhouse, with its high fiber content, antioxidants, vitamins and minerals. While its taste and texture feel rich, even decadent, this dessert … Read More

Walnut Spiced Apple Cake

­ Yield – 2  9-inch pans 3 cups – fresh, sweet apples, medium diced, peeled 1 ¼ cups vegetable oil (I prefer grapeseed oil) 2 cups white sugar (I prefer brown, raw sugar) 3 cups sifted … Read More