Herbed, Baked Potato And Garnet Yam Combo

Ingredients: 6 medium size potatoes—we find Yukon Gold most delicious for this recipe, but other kinds of spuds are good, too. 1 large Garnet Yam ½ cup olive oil ½ tablespoon dry basil ½ tablespoon … Read More

Stove-Top Cooked Salmon (or other fish):

NOTE: (1) With soap and water, wash sink, hands and every object that has come into contact with raw fish, to avoid cross-contamination with salmonella or other food-borne bacteria. (2) Adjust ingredients according to number … Read More

Lamb Stew

In Mesopotamia, lamb first became domesticated by the early Semitic peoples. Ten thousand years ago lamb was used for religious sacrifices—a practice which continued during Biblical times. The Paschal lamb shank was served for Passover—and … Read More