Baked, Quick And Easy, Salmon or Other Fish Filet

NOTE: (1) With soap and water, wash sink, hands and every object that has come into contact with raw fish, to avoid cross-contamination with salmonella or other food-borne bacteria. (2) Adjust ingredients according to number … Read More

Herbed & Spiced Oven-Baked Salmon

Yields 4 to 6 portions (a)  Rinse briefly under cold water your freshly bought 4 slices of salmon filet (1 and ½ to 2 inches wide), or cross-cut salmon steak. Place on a glass, porcelain … Read More