Warm Berry Glaze

8 ounces of frozen strawberries

8 ounces of frozen raspberries

8 ounces of frozen blackberries

8 ounces of frozen blueberries

Heat the berries in a saucepan with 2 tablespoons of water and 1 1/2 tablespoons of brown sugar. Bring to a boil and simmer until it forms a syrup. You may have to tinker with the sugar and water for a syrupy texture. Serve warm over the mud pie.
(Recipe from The Kitchen Shrink’s column, entitled Candidate Cuisine)

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