A TASTE OF WESTFIELD-UTC

By Catharine L. Kaufman (a.k.a. The Kitchen Shrink) Some of San Diego’s Best Bites Operating way below its potential for years in San Diego’s centrally located University Town Center area, equidistant from North County and … Read More

VEGAN EGGPLANT PARMIGIANA

VEGAN EGGPLANT PARMIGIANA (Organic ingredients suggested) Ingredients for 8 portions: 2 medium eggplants 2 medium tomatoes—Roma or beefsteak, good for slicing ½ red onion—chopped 4 cloves of fresh garlic–copped ¾ – 1 cup extra virgin … Read More

Hummus: Pride Of Mediterranean Cuisine

As later scientific analyses of its components revealed, the creamy and spreadable hummus we enjoy for its bursts of savory flavors, is also packed with fiber, folate, immune-boosting Vitamin C, energy-balancing potassium, blood-enriching iron and enough B- Vitamins to defuse stress and dial up brain power. Turbo-charged with the mighty sesame seed, the tahini sauce adds a rich and piquant flavor to the mix, as well as an abundance of the amino acid methionine to complement the chickpea’s proteins—which combine with bulgur wheat and other whole grain pita or crackers to complete a mighty whole-protein source.