The Kitchen Shrink’s Apple Pancake Frittata

2 large Granny smith apples, peeled, thinly sliced
1 teaspoon of butter
½ teaspoon of cinnamon
½ teaspoon of brown sugar
Pancake batter (I use Whole Foods Organic Buttermilk, add an egg, milk and grape seed oil)
In a large skillet on low heat, melt the butter, add the cinnamon, sugar and apples, and pan fry until tender. Pour the batter over the apples and cook until set. Flip the pan upside down onto a serving platter, and cut into quarters like a pizza. Top with fresh whipped cream and caramel drizzle.
(Recipe from The Kitchen Shrink’s column, entitled My Mothers’ Day Kitchen Wish List )

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