SALMON CROQUETTES

Since this baked protein dish lends itself to improvisation in both flavors and textures to please a wide variety of taste buds, we decided to replace the traditional written recipe with photos showing most of … Read More

STROKE PREVENTIVE FOODS AND LIFESTYLE

By Dina Eliash Robinson Less of a medical mystery, since the wider use of MRIs and other diagnostic tools, strokes still pose a danger to people of all ages. Risk factors include obesity, high blood … Read More

BAKED, BREADED ORGANIC CHICKEN THIGHS

Ingredients:   2 lbs. skinless, boneless ORGANIC chicken thighs 1 container of organic Panko or Italian breadcrumbs (buy 2 if the container is small) 4 organic eggs 1 cup of organic extra virgin olive oil … Read More

COOKING MILLET:

    Measure 1 cup of millet. Combine millet with 3 cups of water and soak for at least 7-8 hours. Drain in a colander and rinse well. In a medium pot, combine soaked millet, … Read More

JAZZ COOKING

By Dina Eliash Robinson Every now and then I get an irresistible urge to surprise—or even weird-out—my taste buds, along with those of my family and our gastronomically adventurous friends who are always willing to … Read More

BIG NEWS! — Potentially Life-Saving Verdict

A California jury slammed Monsanto with a $2 billion judgment in a recent lawsuit brought to compensate victims diagnosed with Non-Hodgkins Lymphoma, caused by their exposure to Monsanto’s pesticide, “RoundUp.”

AVOID TOXIC MONSANTO PRODUCTS!

By Dina Eliash Robinson “Who you gonna believe, me or your lying eyes?” Comedian Richard Pryor in a skit about being caught by his wife in bed with another woman. Pryor’s cheeky attempt to ‘gaslight’ … Read More

Sweet Potato Is Not Yam—Mystery Solved

A tip of the hat from one writer to another… by Dina Eliash Robinson At last! The father-son team of John and Ocean Robbins, founders of the FoodRevolution.org website Food Revolution Network, who fill it … Read More