Sweet and Sassy Radish Salad

3 bunches assorted radishes, coarsely chopped or smashed
2 1/2 tablespoons brown sugar
2 1/2 tablespoons apple cider vinegar or Meyer lemon juice
1 teaspoon toasted sesame oil
Sea salt to taste

Combine ingredients in a large bowl. Mix well and chill. Sprinkle with toasted sesame seeds and garnish with tender radish greens. Serve as a side for chicken, fish, quinoa or brown rice. – See more at: http://freerangeclub.com/kitchen-shrink-columns/rooting-radish/#sthash.HVsCDMRR.dpuf

More about the Radish

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