(Use organics if at all possible. They taste better and save on doctor bills)

1 16-ounce bag of shredded broccoli or two heads of fresh chopped broccoli

1/2 small red pepper, diced

1/2 small yellow pepper, diced

1/2 small red onion, diced

2 scallions, thinly sliced

2 carrots, grated

1/4 cup of slivered almonds

2 cloves fresh garlic

6 cherry tomatoes or 6 black olives—for garnish


1 cup of mayonnaise made with olive oil

2 tablespoons of apple cider vinegar

1 tablespoon of sesame oil

2 tablespoons of brown sugar

Pinch of wasabi powder—or cancer-fighting cayenne pepper

Salt (optional) and cayenne pepper to taste

In a large bowl, combine the veggies. In a separate bowl, whisk the dressing ingredients. Toss with the slaw until evenly distributed. For decoration, top with the almond slivers and either the cherry tomatoes or olives—or both.

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