3 pasilla chili peppers 3 ancho chili peppers 1 teaspoon of ground coriander seed 1 teaspoon of nutmeg 1 teaspoon of ground cloves 1 teaspoon of anise seed 1 teaspoon of cinnamon (optional) 1 cup … Read More
Bombay Chicken
Beyond strategic power and economic wealth, empire-building nations also absorbed their colonies’ cultures and cuisines. None did this better than the British, whose keen appreciation for Indian foods included more than a taste for curry … Read More
Children’s Eating Habits-Interview w/Pediatrician
Catharine Kaufman, the Kitchen Shrink, appears in a series of five videos. In the first video she is seen interviewing Dr. Lisa Loegering, MD, a pediatrician, concerning children’s eating habits. The other four videos take … Read More
Food Poisoning Can Trigger Chronic Health Problems
By Dina Eliash Robinson This is a heads-up to all our FreeRangeClub blog visitors—and to anyone else you would like to pass on this, potentially life-saving information. Dr. Robert Tauxe of the Centers for Disease … Read More
Golden Gazpacho – the Liquid Salad (Cold)
During a visit in the south of Spain, the Kitchen Shrink fell in love with the traditional Andalusian chilled veggie soup the locals called Gazpacho. This liquid salad mélange of ripe tomatoes, cucumbers, bell peppers, … Read More
Warm Berry Glaze
8 ounces of frozen strawberries 8 ounces of frozen raspberries 8 ounces of frozen blackberries 8 ounces of frozen blueberries Heat the berries in a saucepan with 2 tablespoons of water and 1 1/2 tablespoons … Read More